Journey's End Farm

Maple Syrup

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Our maple syrup operation is family-owned and operated. We sell our products locally to restaurants, gift shops and individuals and occasionally to mail-order customers.

The season is relatively short and action-packed with most of the collection and production done between late February and early April, depending on weather.

Read about the history of maple syrup production at Journey's End as documented by Ralph K. Curtis and read a poem by Marie A. Curtis inspired by maple sugaring.

Read some interesting facts about maple syrup.

View our product list (availability varies).